This wine is composed of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese, and is made in the "ripasso" method. About thirty percent of the wine is made using the techniques involved in producing Amarone. (Drying the grapes out for a period of time before vinification)
The aroma profile of this wine is loaded with currant and blackberry fruit and touches of chocolate and mocha. The color of the wine is quite dark as well showing dark ruby-red accents.
On the palate the texture in smooth and round, and flavors of dark berry fruits, leather, chocolate, mocha, and a touch of cedar combine to make a complex and nicely balanced wine. This wine also has a firm structure that hints towards improvement with extended cellar time.